Back To Blog

February 2016 Feature Menu: Butternut Squash

Grilled Shrimp in red wine reduction

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This sparkling rose from Argentina is a dry, crisp delectable pair for both the fritters & shrimp. Pop open a bottle and celebrate the month of February!

Reginato Sparkling Rose of Malbec   $9 | 30
La Consulta, Argentina
Tasting notes: a crisp and dry rose with lovely strawberry, rhubarb flavors and a hint of floral spice

Fritters   $8
butternut squash | chorizo | whipped goat cheese | honey-piquin pepper sauce


Shrimp   $22
grillled jumbo shrimp | blood orange-red wine reduction | forbidden black rice | butternut squash