On May 24th we had the pleasure of catering Julia and Neal’s rehearsal dinner at the beautiful Toasting Room at Angel’s Envy Distillery! Guests enjoyed tasty bourbon and cocktails provided by the talented bartenders at Angel’s Envy while we passed appetizers. Then, everyone made their way to the dinner tables for a cozy family style meal. Dinner was lively as they passed around the bowls of delicious food. We love the charm of family style meals as guests get to interact and truly share a meal! The dinner was followed by desserts, coffee and endless conversations. We wish you all the best, Julia and Neal, and were thrilled to help celebrate your big day!
The Menu
PASSED APPETIZERS
Mini Duck Confit Tostadas
Mini Veggie Tostadas
Shrimp Ceviche Shooters
Kibis Skewers
FAMILY STYLE DINNER
Mayan Salad: greens, jicama, avocado, pepitas, queso fresco, citrus, epazote-grapefruit vinaigrette
Tomato-Queso Fresco Salad
Cochinita Pibil: slow-roasted pork in achiote sauce
KY Silver Carp in pineapple sauce
Roasted Cauliflower
Tok-sel Lima Beans
Cilantro Rice
DESSERT
Bread Pudding with Mexican Chocolate Sauce
Mexican Wedding Cookies