On June 8, 2018, we had the pleasure of catering Katie & Brad’s rehearsal dinner at Angel’s Envy Distillery on Main St. These two were so fun to work as well as Katie’s sister and mom. They had a cocktail party-feel in mind which the space at Angel’s Envy creates perfectly. We served lots of appetizers choices and the Angel’s Envy folks handled the bar. Everyone mingled and chatted, touring the facility and taking in a beautiful summer evening in Louisville. We were so happy to be a part of their celebration!
The Menu
Pork Sliders: roasted pork | pretzel bun | cabbage & aioli
Chicken Sliders: shredded chicken
| pretzel bun | cabbage & aioli
Skewers: Steak | Veracruz chocolate mole sauce
Mexican Chicken Salad
Guacamole & Chips
Ojaldra Puff Pastry: smoked salmon | cream cheese | guava
Fritters: chorizo, butternut squash & goat cheese
Tok-sel Lima Beans
