A SPRING MIX OF GREENS
The best thing about the month of May is the bounty of greens that we get from our farmers – Grateful Greens, Foxhollow Farm, Heritage Harvest, Field Day Family Farm, Jackson’s Produce … we could go on. There are so many delicious things you can do with greens, and we are giving you a taste of this on our special menu for the month of May.
Here’s a preview of what’s to come!
spinach | cactus | shaved manchego cheese
spinach crepe | smoked salmon | Kenny’s gouda cheese | cuitlacoche cream sauce
collard greens | potatoes | chorizo | pumpkin seed aioli
fried egg | refried tok-sel white beans | spinach salad | French feta cheese | roasted tomato-oregano reduction
FEATURED WINE : Marques de Gelida Xarel-lo