In December 2012, we celebrated (making it through!) the end of the Mayan calendar with this signature martini. Learn to make it at home and impress your friends with your cocktail-making skills!
Mayan Martini
2 oz. Bombay dry gin
1 oz. Carpano Antico sweet Vermouth
1 pickled jalapeño*
1/2 oz. pickling juice
(serve in rocks glass, with ice)
*Pickled Jalapeños
12 small, raw jalapeños, washed and sliced in half
3 oz El Jimador tequila
8 oz water
4 oz fresh lime juice
1 oz peppercorns
1/2 oz salt
1.5 oz sugar
1 oz white vinegar
*Let soak for 1-2 days before serving. Lasts for 1 month
