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November Menu Changes

After a brief summer sabbatical, the SEAFOOD BISQUE has returned to our menu this November! We have also added some hearty new dishes for the winter. These include our :

  • White┬áBean Chile : chicken, chorizo, white beans, green chilies & tortilla strips
  • Winter Salad : pears, pomegranates, pepitas, queso fresco, greens & olive oil
  • Shrimp : pumpkin cream sauce,┬áchile relleno