Back To Blog

November Menu Changes

After a brief summer sabbatical, the SEAFOOD BISQUE has returned to our menu this November! We have also added some hearty new dishes for the winter. These include our :

  • White Bean Chile : chicken, chorizo, white beans, green chilies & tortilla strips
  • Winter Salad : pears, pomegranates, pepitas, queso fresco, greens & olive oil
  • Shrimp : pumpkin cream sauce, chile relleno