On Saturday, June 30, 2018, we had the pleasure of catering Sara & Kent’s wedding reception at the CCCC in Jeffersonville, IN. It was a lovely outdoor venue with a great view of the river. These two had such a wonderful group of friends who helped out in so many ways. Many of the guests camped out in the area during the weekend and went sailing during the day, so it was a festive atmosphere from start to finish. After the ceremony we passed several appetizers as the guests mingled by the pavilion and down by the water. We later setup a great dinner spread of salad, several entrees and side choices. Everyone was relaxed and enjoyed the food, drinks, space and company. After dinner was cleared, a band played while the guests danced and the evening finished with a talent show! Sara and Kent were so lucky to have such great people helping them celebrate and we were honored to be a part of it all.
The Menu
APPETIZERS
Guacamole & Chips
Scallop Ceviche in poblano vinaigrette
Roasted Pork Sliders
SALAD
Mayan Salad: greens, jicama, avocado, candied pepitas, queso fresco, grapefruit-epasote vinaigrette
ENTREES
Salmon in tequila-lime-achiote sauce
Chilaquile: tortillas, potatoes, cactus, peppers, broccoli, queso fresco, tomato casera sauce
SIDES
Tok-sel Lima Beans
Fried Plantains
