On August 17, we had the pleasure of catering Meg & Gio’s wedding at Louisville’s premier brandy distillery, Copper & Kings. These two wonderful folks had an amazing vision for an outdoor party, complete with creative cocktails, special dances, fun photos and of course, delicious food. After their ceremony, we passed several appetizers while folks mingled and chatted. The first course for dinner was a served salad, followed by several choices of a served entree. Long, intricately decorated tables set the tone for an intimate dinner with friends. For dessert, Louisville Cream had an ice cream stand in addition to their wedding cake. Guests enjoyed the Copper & Kings cocktails late into the night while dancing and making merry. We felt to lucky to get to share in the evening.
The Menu
PASSED APPETIZERS
Ojaldra: puff pastry | smoked salmon | cream cheese | guava
Veggie Pinwheels: potatoes | roasted corn | peppers | greens | feta cheese | pumpkin cream sauce
Lima Bean Hummus: served with tortilla chips
SERVED SALAD
Mayan Salad: greens | avocado | jicama | oranges | candied pumpkin seeds | queso fresco | grapefruit-epasote vinaigrette
SERVED ENTREES
Braised Beef | Pipian Rojo (pumpkin seed mole) | Tok- sel Lima Beans | Seasonal Summer Veggies (bell peppers, zucchini, cherry tomatoes)
KY Silver Carp | pineapple-lime sauce | tok-sel lima beans | fried plantains
Chilaquile: tortillas | potatoes | cactus | grilled poblano peppers | eggplant | cauliflower | queso fresco | tomato casera sauce | sour cream
