Get ready for this one, friends! Instead of our usual winter wine dinner, we have decided to think outside the box this year. On Thursday, March 14, we will be offering a tequila dinner! We will have two seatings – at 5pm and 8pm. The meal will feature Casa Noble tequilas, and their Master Distiller, Pepe, will be joining us for the evening to discuss his amazing products. We will pair the drinks with sustainably-sourced seafood from Kelly n Kris Seafood. Both Kelly & Kris will be on hand as well to share their vision for sustainable fishing. They bring in fish every Monday so we will find out early that week what kind of fish we’ll be serving. We will also have a vegetarian menu available, so our wonderful veg eaters can join in the fun.
1ST COURSE:
PASSIONFRUIT-HIBISCUS MARGARITA : Casa Noble blanco | Cointreau | hibiscus syrup | passionfruit sorbet | fresh lime
CEVICHE | pineapple | habanero | avocado | pickled onions
Veg Option – Ojaldra : puff pastry | oyster mushrooms | butternut squash | cream cheese | pineapple salsa
2ND COURSE:
SPICED REPOSADO : Casa Noble reposado | FruitLab jasmine liqueur | baked apple bitters | coconut water | lemon twist
FISH | white mole sauce | black rice | roasted brussels sprouts
Veg Option – potatoes | carrots | candied turnips | white mole | arugula salad
3RD COURSE:
CASA NOBLE AÑEJO – served neat or on the rocks
ALFAJORES : lemon shortbread cookie | dulce de leche | coconut | house-made espresso ice cream
The cost is $60 per person + gratuity & tax. Seating is limited, so make your reservations now!
