“Eat Like a Mayan and love it at Mayan Cafe”
by Robin Garr
Leo Weekly, February 6, 2013
“It says something good about Louisville’s dining scene, I think, that our town’s Latino dining experiences go way beyond just plain Mexican. Not that there’s anything wrong with traditional pan-Mexican/Southwestern/Tex-Mex, mind you, but an hombre can’t live on tacos, rice and beans alone….”
Another home run for Chef Bruce Ucán, Sous Chef Willy Ucán and our whole team!