Join us this November in celebrating lima beans! We have become very well known for our lima beans over the last 20 years and take great pride in having made them enjoyable again. Tok-sel is the name for the Mayan way of preparing the beans in the Yucatan, where our chef grew up. They are roasted in sesame oil and tossed with ground pumpkin seeds, green onions, parsley & lime. We even make them into a hummus! During this month of celebrating and visiting with friends and family, take time to enjoy the simplest of pleasures – lime beans. Happy Holidays!
BEER
Blake’s El Chavo Mango Habanero Cider $6
Michigan
APPETIZER
Dip $8
Lima Bean Hummus | roasted pine nuts | smoked serrano | malanga chips
WINE
Calcu Cabernet Franc $10 | 33
Colchagua Valley, Chile
ENTRÉE
Lamb 25
Braised Lamb | green mole | basmati rice & tok-sel lima beans
