After talking with our farmers, we discovered we don’t have a whole lot to work with as far as vegetables this time of year. They told us they have potatoes, butternut squash, cheeses, some greens from the hydroponic folks, and meat. Lots of meat! So, we thought we’d go another route with the theme this month. French food is typically warm and rich which seemed a good idea for the cold month of February. We have chosen a delicious grenache blend from the Catalan coast to pair with these heavier, earthy dishes. We hope your spirited is comforted by this food made with the best of the winter’s harvest! Salut!
Featured Bottle $11/37
Bayonette grenache, syrah, carignan
IGT Côtes Catalan, France
Cheese Plate : Kenny’s Cheese
Kentucky rose | nena | norwood | fig-jalapeño chutney | pretzel bread $10
Classic French Salad : Grateful Greens
oak leaf lettuce | radicchio | roquefort cheese | radishes | dijon vinaigrette $8