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Tamale + Tequila Mondays | January-March 2015

Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, aged tequilas paired with Chef Bruce’s handmade tamales, and your winter woes will soon be gone. All of the tamales are gluten-free and every other week will feature a vegetarian tamale.  We want all of you to enjoy these delights! Call for reservations as these nights are sure to book up fast.

featuring Casa Noble reposado & añejo tequilas

January 5: oven-roasted lamb | Veracruz chocolate mole sauce | figs
January 12: butternut squash & black beans | beet sauce
January 19: smoked chicken, spinach & queso fresco | tomatillo sauce
January 26: turnips & pumpkin seed puree | tomato casera sauce

Tamale + Tequila MondaysFEBRUARY
featuring Chinaco reposado & añejo tequilas

February 2: traditional Yucatec pork tamale | black bean sauce
February 9: shittake, black beans & mozzarella | carrot-ginger sauce
February 16: shredded rabbit & tomatoes | salsa negra
February 23: poblano chilies, roasted corn & queso fresco | mulato cream sauce

featuring Casamigos reposado & añejo tequilas

March 2: shredded beef, raisins & poaches pears | white chocolate-espresso mole sauce
March 9: sweet potatoes, ginger & goat cheese | creamy tamarind sauce
March 16: bacon & collard greens | sorghum-bechamel sauce
March 23: tok-sel lima beans & queso fresco | tomato-soy sauce
March 30: beef tongue & Napa cabbage | chunky tomato-habanero sauce