This month, we are featuring Peruvian purple potatoes in all of our special dishes. Purple potatoes are rich in the same antioxidant found in blueberries & pomegranates, so they’re really good for you. They originated in Peru & Bolivia but can be grown here as well. This month, we’ll be getting them from a couple different farms – Happy Jack’s Pumpkin Farm & Nelson Escobar. The salad and entree this month are both medium-bodied dishes with great citrus flavors and a touch of roundness which will pair great with our white Rioja wine. This wine is barrel-fermented so it takes on some of the creamy roundness from the oak. It’s also medium-bodied with a brightness and richness to it that leaves you with a smile after your first sip.
Muga Rioja Blanco (90% Viura, 10% Malvasia) $11 | 37
Tasting Notes: medium-bodied with notes of citrus & green apples as well as flavors of pineapple & vanilla
greens | purple potatoes | beets | roasted corn | goat cheese | basil vinaigrette
wild-caught mahi mahi | escabeche (pickled lime) sauce | roasted purple potatoes | carrots