On Saturday, Sept 2, 2023, we had the true pleasure of catering Kim & Mike’s wedding at the historic home and gardens of Whitehall. This couple had excellent taste (though we are partial!) and had assembled an amazing team of folks to bring their special day to life. The space was designed by Simply Sara O. and coordinated by Weekend Wedding Warriors. They began with a ceremony in the gardens with cocktail hour following in the gardens just adjacent. We passed appetizers while guests enjoyed French 75’s and Old Fashioned cocktails. The guests were then seated for dinner in the tent where we served a dinner of beef, salmon and chilaquiles. Everyone enjoyed a delicious spread of cake, mini cupcakes and mini pies from Georgia’s Sweet Potato Pie Company. They danced the night away with their wonderful live band and everyone had a magical evening. We were so thrilled to be a part of this special celebration.
MENU
PASSED APPETIZERS
- Shrimp ceviche shooters
- Mini veggie tostadas
- Ojaldra puff pastries with smoked salmon, cream cheese & guava
SALAD
- Summer salad with greens, cucumbers, peaches, baby mozzarella & a basil vinaigrette
SERVED DINNER CHOICES
- Braised beef in Veracruz chocolate mole sauce with tok-sel lima
- beans & fried plantains
- Salmon in tequila-lime-achiote sauce with tok-sel lima beans & fried plantains
- Chilaquile: tortillas with potatoes, cactus, grilled poblanos, eggplant, cauliflower, queso fresco, tomato casera sauce & sour cream
