Talk about a wedding bash! That’s what Lauren and Ryan’s wedding was on Saturday, September 16th 2023. We passed appetizers as the guests arrived and enjoyed the specialty cocktails. The guests were then seated by the Ohio River for the perfect ceremony. This was then followed by a post ceremony photoshoot and cocktails after which guests were seated. We served them dinner of beef, chicken or salmon. Guests then enjoyed the delicious cake from Nord’s Bakery. Fireworks by the river was a surprise treat for the guests. They danced the night away to the live band. Thank you Lauren and Ryan for letting us be a part of your celebration!
The Menu
PASSED APPETIZERS
- Shrimp ceviche shooters
- Mini duck tostadas
- Sikil pak (pumpkin seed hummus)
SERVED SALAD
- Mayan salad: greens | pepitas | avocados | jicama | citrus | queso fresco | dijon vinaigrette
SERVED ENTRÉE CHOICES
- Chicken mole: shredded chicken | pippin rojo (pumpkin seed mole) | tok-sel lima beans | potatoes au gratin
- Beef mole: braised beef | Veracruz chocolate mole sauce | tok-sel lima beans | potatoes au gratin
- Salmon: sautéed salmon | tequila achiote sauce | tok-sel lima beans | potatoes au gratin
