One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source for positive happenings in Louisville, about the work we have done with our menu in regards to dietary restrictions. Our belief is that food is health and understanding how dietary restrictions affect what we do in the kitchen is the next big trend in the food world. It’s a natural extension to farm to table sourcing, something we championed before it was popular. Our general manager, Anne Shadle, has had her own journey with dietary restrictions over the years and this has influenced what has happened at the Mayan Cafe. Please, pour yourself a cup of coffee (no sugar or cream if you’re me) and take some time to read this beautiful composed piece.