Insider Louisville’s Kevin Gibson recently came to Mayan Cafe and thoroughly enjoyed himself! He and his girlfriend tried the guacamole, …
Now you can impress your friends and family by making some of our tasty food truck dishes at your own …
The Courier Journal’s Dana McMahan has written a fantastic piece about our famous tok sel lima beans. They have been …
In November of 2017, Forbes Magazine contributor, Katie Chang, came to our fair city of Louisville, to eat and drink …
“Mayan Café has been cooking local food for long before it was cool. That’s why it’s so good.” written by: …
MSN.com July 11, 2017 MSN recently posted an article where they chose the best Mexican restaurant from each state in …
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …
One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …
Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan