Mayan Cafe named in Yelp’s Top 100 restaurants in the U.S.
We couldn’t be more excited to share that we were named as #26 on Yelp’s list of top 100 restaurants …
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Press
“Mayan Café offers reminder of depth of Louisville’s culinary scene” – Insider Louisville restaurant review
Insider Louisville’s Kevin Gibson recently came to Mayan Cafe and thoroughly enjoyed himself! He and his girlfriend tried the guacamole, …
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Mayan Street Food recipes posted in the Courier Journal
Now you can impress your friends and family by making some of our tasty food truck dishes at your own …
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“Move over Hot Brown. Louisville’s true unofficial dish is the lima beans at Mayan Cafe.”
The Courier Journal’s Dana McMahan has written a fantastic piece about our famous tok sel lima beans. They have been …
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Nov 2017 Forbes Magazine Article
In November of 2017, Forbes Magazine contributor, Katie Chang, came to our fair city of Louisville, to eat and drink …
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November 2017 Courier-Journal Review
“Mayan Café has been cooking local food for long before it was cool. That’s why it’s so good.” written by: …
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MSN names Mayan Cafe as best Mexican restaurant in Kentucky
MSN.com July 11, 2017 MSN recently posted an article where they chose the best Mexican restaurant from each state in …
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Immigrant Chef Stories
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
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LEO Weekly Review: Mayan Cafe Conquers Boundaries… | Feb 2017
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
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The Latin Kitchen article featuring Chef Bruce
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …
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Family Farmed feature article | June 2016
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …
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Louisville Distilled Article : “But is there gluten in it?”
One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …
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