
Immigrant Chef Stories
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants …
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …
One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …
Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson …
Edible Louisville recently asked us to share one of our fall secrets with them – juices made with farmer’s market …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan