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9.3.16 Pat & David’s Wedding

Pat & David's Wedding 4

On Saturday, September 3, 2016, we catered Pat & David’s wedding at the 1400 Willow event space & terrace. It was a perfect day in the early fall with temperatures cooling so the guests could enjoy the lovely terrace overlooking the Highlands & Cherokee Park. Pat & David’s vision was to have an intimate ceremony with family & friends followed by a heavy appetizer
spread in afternoon. Christy O’Connell’s Pure Pollen Flowers garnished the tables, making the space look simply elegant. Emily May’s amazing (vegan!) cupcakes in 6 or 7 different flavo9-3-16-pat-davids-weddingrs capped off the meal with just a touch of sweetness. Everyone ate and drank and chatted and just really enjoyed a delightful afternoon together. We were thrilled to be a part of their celebration.

The Menu

  • Chicken skewers with pipian rojo sauce
  • Steak skewers w9-3-16-pat-davids-weddingith Veracruz chocolate mole
  • Ojaldra: puff pastry filled with smoked salmon, cream cheese & guava
  • Empanadas: chorizo, black bean & mozzarella, served with chunky tomato-habanero sauce
  • Scallop ceviche with poblano vinaigrette, avocado & pico de gallo
  • Guacamole & chips
  • Tok-sel lima beans
  • Chicken Quesadillas (for the kids)