
Chef Bruce’s special dishes
Chef Bruce’s special dishes at Mayan Cafe come from some of his favorite inspirational resources. His muses are often the …
Chef Bruce’s special dishes at Mayan Cafe come from some of his favorite inspirational resources. His muses are often the …
Join us this July in celebrating green beans! Summer is upon us and this vegetable somehow embodies the freshness of …
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan