On May 19th, we catered a lively rehearsal dinner at Clayton and Crume, an artisanal leather shop located in an historic building in NULU famous for having once been the gymnasium in which Muhammad Ali trained. Guests convened in the first floor retail space to mingle over passed apps and cocktails at the permanent bar. Shortly after, they filed up to the second floor for dinner and speeches. The space looked absolutely gorgeous with colorful floral arrangements and natural light streaming in from all directions. The mother of the groom, Beth, served as a fabulous coordinator and decorator and we were thrilled to be a part of such a relaxed and upscale event. It is always an honor to be included in milestone celebrations that mean this much to the clients we serve.
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- Dinner Buffet Set
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- Table decor
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- Clayton & Crume private dining room
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- Braised beef in Veracruz chocolate mole
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- Tok-sel Lima Beans
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- Salmon in tequila-lime achiote sauce
MENU
PASSED APPS
- Chicken Taquitos: shredded chicken | potatoes | Chihuahua cheese | bell peppers | roasted corn | sour cream
- Mini Pork Tostada: corn tortilla | pumpkin seed puree | shredded pork | cayenne aioli
BUFFET SALAD
- Mayan Salad: greens | pepitas | avocado | jícama | citrus | queso fresco | Dijon vinaigrette
BUFFET ENTREES
- Braised Beef: in Veracruz chocolate mole
- Salmon: grilled salmon in tequila-lime achiote sauce
SIDES
- Tok-sel Lima Beans
- Grilled Seasonal Vegetables
DESSERTS
- Mini Coconut-Lavender Flan
- Chocolate on Chocolate: chocolate cake | avocado mousse | chocolate-chile icing | mango drizzle
