On Saturday, May 11, 2019, we had the true honor of catering the first wedding at Louisville’s hottest new event space, 900 E Main St! Claire & Luke were just the loveliest couple and we so enjoyed getting to know them through the planning process. They were patient and had such great vision for this new space on the corner of Campbell and Main St. They started the evening on the second floor of the building with cocktails and appetizers. Then, everyone moved up to the third floor where we served a light, spring salad. This was followed by a taco bar complete with everything one could dream of to put on a taco – braised beef, chorizo, pico de gallo, guacamole, mole sauce and more! This group really enjoyed the awesome band, Kudmani, that kept everyone dancing until well into the night. It was a wonderful evening and we were so thrilled to help Claire, Luke and their delightful families, celebrate!
Spring Salad: greens | strawberries | radish | pepitas | cucumbers | goat cheese | dijon-lime vinaigrette
Proteins: braised beef, chorizo
Toppings: cabbage & cilantro, pico de gallo, pineapple-poblano salsa, guacamole, pickled onions, Veracruz chocolate mole