On April 28th, we celebrated Allie & Evan’s wedding weekend with a rehearsal dinner and welcome party and in Rabbit Hole’s beautiful 3rd floor ’Overlook’ space. The wedding party trickled in from the wedding rehearsal at Locust Grove to enjoy delicious bourbon cocktails from Rabbit Hole and passed appetizers from Mayan Cafe. Guests were seated for an intimate plated meal with gorgeous red and pink florals by Denizen strewn along the family-style table. After dinner, additional friends and family joined for a lively welcoming party with snacks and drinks to boot! We very much enjoyed the opportunity to be part of Allie & Evan’s spring wedding celebration.
Mayan Cafe rehearsal dinner at Overlook
MENU
PASSED APPS
- Shrimp Ceviche Shooters:shrimp | tomatoes | horseradish | citrus
- Chorizo Ojaldra: puff pastry | chorizo | black beans | goat cheese | Chihuahua cheese
- Mini Pork Tostada: corn tortilla | pumpkin seed puree | shredded pork | cayenne aioli
PLATED SALAD
- Mayan Salad: greens | pepitas | avocado | jícama | citrus | queso fresco | Dijon vinaigrette
PLATED ENTREES
- Cochinita Pibil: roasted grass-fed pork in achiote sauce
Mayan Cafe Charcuterie
- Kentucky Silver Carp: served in a pineapple-lime sauce
- Penne Pasta with Seasonal Vegetables, goat cheese and rose cream sauce
SIDES
- Tok-Sel Lima Beans
- Mayan Potato Gratin
DESSERTS
- Bourbon Truffles: local distillery bourbon | chocolate truffle tossed in cocoa
- Bread Pudding with chocolate chile sauce
- Tres Leches Cake
- Red Hot Roasters Coffee
Mayan Cafe Charcuterie
CHARCUTERIE BOARDS
- MEATS : Molinari & Sons Coppa | Rojizo Uncured Chorizo | Cabecero de Bellows Iberico
- CHEESES: The Smokin’ Goat Smoked Gouda | The Drunken Goat Semi-Soft Goat Cheese Kenny’s Norwood | Kenny’s Kentucky Rose
- CONDIMENTS: House-made pickled veggies | Dalmatia Fig-Spread | Spring Valley Farm Tomato Jam