
Farm-to-Table Cooking Class with Chef Bruce
Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …
Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …
On Monday, May 2, for the 2nd year in a row, Churchill Downs Track Announcer, Mark Johnson, or should we …
On Wednesday, March 23 2011 from 5:30-7:30pm, the Greater Louisville International Professionals association (an initiative of Greater Louisville Inc.) will …
Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading
It’s the beginning of a new month, which means we’ve rolled out a new menu. Some of the highlights this month include a special dish for our 4th anniversary and a delicious new desert item. Continue reading
Sunday January 30, we will open our doors for a very special winter meal at 6:30pm. Offering a five-course tasting …