Sunday January 30, we will open our doors for a very special winter meal at 6:30pm.
Offering a five-course tasting menu, we will feature the local, sustainable meats of Schacht Farms and the French wines of Olivier Cuilleras. Price is $55 plus tax & tip. Some menu highlights are frijoles charros – a dish with beans, bacon, pork & chorizo. We will also be serving Schacht Farm pulled turkey breast with a mocha mole sauce, just to wet your appetite… We only have a couple seats left, so please call now for reservations! 502.566.0651
