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December 2013 Special Menu : Pomegranates

December is such a festive time of year, so we wanted to have some really bright, warm specials to fit the season. Featuring the pomegranates in every dish this month gives them all just a little bit of sparkle. Join us this month to delight in each of these dishes, all paired with the Bott Geyl’s incredible Pinot d’Alsace blend.

WINE    11/35
Bott Geyl Pinot d’Alsace
Alsace, France

SALAD    8
roasted butternut squash | figs | pomegranates | candied pecans | goat cheese

spinach crepe | roasted lamb | mozzarella | pomegranate sauce

ENTREE    26
grilled scallops | pomegranate reduction | fingerling potatoes | green beans