December is such a festive time of year, so we wanted to have some really bright, warm specials to fit the season. Featuring the pomegranates in every dish this month gives them all just a little bit of sparkle. Join us this month to delight in each of these dishes, all paired with the Bott Geyl’s incredible Pinot d’Alsace blend.
Bott Geyl Pinot d’Alsace
roasted butternut squash | figs | pomegranates | candied pecans | goat cheese
spinach crepe | roasted lamb | mozzarella | pomegranate sauce
grilled scallops | pomegranate reduction | fingerling potatoes | green beans