
February Feature Menu | Beans
This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are …
This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are …
Chef Bruce personally enjoys surprising his guests. Whether its beet-flavored ice cream or his tok-sel lima beans that catch you …
Our specials this month all incorporate watermelon. There is really nothing more refreshing than a juicy slice of watermelon in the …
June 2014 | DINNER SPECIALS Our specials this month all incorporate beets in a fun and tasty way. Bruce, our …
December is such a festive time of year, so we wanted to have some really bright, warm specials to fit …
Hearty Fall Dishes with a Mayan Twist FEATURED WINE 13 | 50 AU BON CLIMAT PINOT NOIR Santa Barbara, …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan