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December 2014 Feature Menu | Sweet Potatoes

This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the cold months and are versatile in that you can cook them many different ways (as we are proving with this menu!) In the Yucatan, making sweet potato candy is a holiday tradition, so we thought this was a perfect time to share them with all of you. Happy Holidays!

Orin-Swift Locations AR (cabernet sauvignon, malbec, tannat) 11 | 36
Tasting Notes: full-bodied and rich with flavors of currant, lavender and crushed raspberry

Soup 6
sweet potatoes | ginger | cilantro pesto (made with coconut milk)

Ojaldra 8
puff pastry: sweet potatoes | goat cheese | pistachios | creamy tamarind sauce

Spaghetti Squash Toss 18
spaghetti squash | roasted sweet potatoes | pepitas | grilled cactus | queso fresco | basil-poblano sauce