
LEO Weekly Review: Mayan Cafe Conquers Boundaries… | Feb 2017
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
Restaurant Review | Mayan Cafe Written by: Marty Rosen Printed in: Courier-Journal Dated: March 26, 2014 In this four-star review, …
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …
“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …
BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011 Local food critic, Marty Rosen is a self-proclaimed …
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
BY STEPHEN HACKER | LOUISVILLE MAGAZINE | September 03, 2007 When I called Bruce Ucan, chef-owner of the Mayan Cafe, …
BY ROBIN GARR | LEO WEEKLY | June 06, 2007 Smut. Corn smut. It’s a nasty name for a nasty-looking …
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • February 10, 2007 The Mayan Cafe is a simple, elegant cube: …