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Reviews

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LEO Weekly Review: Mayan Cafe Conquers Boundaries… | Feb 2017

02/08/17

The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …

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Four-star review | Courier-Journal

03/26/14

Restaurant Review | Mayan Cafe Written by: Marty Rosen Printed in: Courier-Journal Dated: March 26, 2014 In this four-star review, …

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Yucatuckian | Story Magazine | Winter 2013

02/11/14

“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …

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Kentucky Monthly : “The Food Renaissance in New Louisville”

05/07/13

KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …

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“Eat like a Mayan and love it at Mayan Cafe” | Leo Weekly

02/07/13

“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …

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Marty Rosen reviews new Ginger Cheesecake in the Courier Journal

01/10/11

BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011  Local food critic, Marty Rosen is a self-proclaimed …

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Food is a four-star art at Mayan Cafe | The Courier Journal

08/08/09

BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …

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Mayan- and More | Louisville Magazine

09/03/07

BY STEPHEN HACKER | LOUISVILLE MAGAZINE | September 03, 2007 When I called Bruce Ucan, chef-owner of the Mayan Cafe, …

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Looks bad, tastes good. Why, it must be smut | LEO Weekly

06/06/07

BY ROBIN GARR | LEO WEEKLY | June 06, 2007 Smut. Corn smut. It’s a nasty name for a nasty-looking …

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Mayan Cafe: Delightful entrees perk up exotic Yucatan cuisine | The Courier Journal

02/10/07

BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • February 10, 2007 The Mayan Cafe is a simple, elegant cube: …

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Restaurant

Mon-Sat 5-10pm

The Mayan Cafe

(502) 566-0651 to order

813 E Market St
Louisville, KY 40206
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Heart

A Message For Our Community

As the world around us is deeply affected by Covid-19, our focus is now on innovation of food quality, flavor, packaging and service with a fervor we can only describe as being motivated by true passion and love of what we do and for whom we do it.

We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.

Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.

Bruce and Anne

- And our entire team at Mayan