Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is in abundance, so have several dishes that feature this delicious meat.
Featured Bottle 12/40
Orin-Swift Locations “Argentina” malbec, cabernet sauvignon & tannat blend
butternut squash | shredded lamb | parsley oil | pretzel bread
spinach crêpe | roasted lamb | mozzarella | pomegranate reduction
roasted lamb | salsa negra (charred chile sauce) | whipped potatoes | carrots