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March Feature Menu: Eggs

This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there are many varieties and also, many ways to cook them. In the middle of winter, we know that comfort food is what you crave, so warm up with these dishes and pair them with this killer Argentine red wine to give you a meal to remember!

Chaman Petit Verdot  $11 | 37
Mendoza, Argentina
dark, meaty palate with notes of minerality and wild spices driven by silky tannins

Salbutes  $8
housemade corn tortilla | quail eggs | black beans | queso fresco | smoked chipotle aioli

Salad  $8
sweet leaf lettuce | poached duck egg | bacon | radishes | avocado | mustard dressing

Puntas a la Mexicana  $24
beef tips | tomatillo sauce | fried eggs | epasote potato purée | malanga frites