BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011 Local food critic, Marty Rosen is a self-proclaimed “cheesecake fanatic.” And after one bite of Mayan Café’s Ginger Cheesecake, he is hooked. Learn the story behind this enticing dessert!
Marty Rosen reviews new Ginger Cheesecake in the Courier Journal
