Lennie Omalza, food reporter for the Courier Journal, recently interviewed our co-owner, Anne Shadle, and wrote a wonderful story about us. She chronicles the history of the restaurant and highlights our most popular dishes. She shares stats on how many lima beans we sell and why they are so popular. Next, she touches on our Winter at Mayan specials we are offering from Nov – Feb and notes that you can book our private back patio bar for groups of 30-50. Lennie is a fantastic writer and we are so appreciative of her interest in our restaurant!