Mayan Street Food recipes posted in the Courier Journal
Now you can impress your friends and family by making some of our tasty food truck dishes at your own …
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courier-journal
November 2017 Courier-Journal Review
“Mayan Café has been cooking local food for long before it was cool. That’s why it’s so good.” written by: …
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Immigrant Chef Stories
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
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Courier-Journal | Cook’s Corner featuring Chef Bruce
Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …
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Mole with Dana McMahan
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
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Marty Rosen retires from 11 year tenure as restaurant critic
At the Mayan Cafe, we have been big fans of Marty Rosen for a long time. He has penned many …
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Four-star review | Courier-Journal
Restaurant Review | Mayan Cafe Written by: Marty Rosen Printed in: Courier-Journal Dated: March 26, 2014 In this four-star review, …
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