It feels like spring is coming so soon this year, and we are taking advantage of it!! We have rolled out our March menu with such new delights as a seabass entree, a Poc Chuc Flank Steak, and a chilaquile with a yellow mole. We have also updated our wine list and offering some incredible new wine choices! If you haven’t had a bottle of Chile’s Errazuriz Cabernet Sauvignon, stop what you’re doing right now, call 502.566.0651 and make a reservation with us! We promise you will not regret it!
Check out our dinner menu & our new wine menu
