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New March Menu

It feels like spring is coming so soon this year, and we are taking advantage of it!! We have rolled out our March menu with such new delights as a seabass entree, a Poc Chuc Flank Steak, and a chilaquile with a yellow mole. We have also updated our wine list and offering some incredible new wine choices! If you haven’t had a bottle of Chile’s Errazuriz Cabernet Sauvignon, stop what you’re doing right now, call 502.566.0651 and make a reservation with us! We promise you will not regret it!

Check out our dinner menu & our new wine menu