September 2017 Features: corn
This month, we are featuring corn in all of our special dishes. Corn is such an important element in Mexican cooking, so we are always excited to feature it during this time of year. Fresh corn from the farmers is such an incredible experience, so we wanted to really show it off with both of these dishes. This Spanish garnacha blend is a rich, medium-bodied complement to both the burrito & corn appetizer. We hope you enjoy them!
Borsao Berola Red Blend (garnacha, syrah, cabernet sauvignon) $11 | 40
Campo de Borja, Spain
Tasting Notes: aged 14 months in oak with notes of dark fruits, balsamic and toasty warmth
Mexican Street Corn $6
corn on the cob | jalapeño aioli | queso fresco | lime
*This is a dish from our Mayan Street Food (truck) menu! It is located at Gravely Brewing Co, 514 Baxter Ave, Monday-Saturday, opening at 4pm. Come check us out!
Beef Burrito $15
shredded beef | basmati rice | black beans | mozzarella | roasted corn salsa | Veracruz chocolate mole