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Summer Vegetarian Wine Dinner – August 22 & 23

Summer Vegetarian Wine Dinner
taking farm-to-table dining to a new level of class!

On Monday August 22nd & Tuesday August 23 @ 6:30pm, enjoy a 5-course tasting menu featuring Groce Family Farm local produce & Spain’s Borsao wines. Menu will be $55 + tax & tip, inclusive of all food & wine. Be prepared to be wowed by Chef Bruce’s passion for vegetables! Call now for reservations as space is limited.

Menu Includes :

Heirloom tomato & chard salad, cuitlacoche vinaigrette

Baby leek-tomato-jalapeño soup

Squash fritters with goat cheese, roasted garlic-squash blossom vinaigrette

Orzo with roasted bell peppers & kale, basil cream sauce

Piña colada flan with fresh raspberry juice