Summer Vegetarian Wine Dinner
taking farm-to-table dining to a new level of class!
On Monday August 22nd & Tuesday August 23 @ 6:30pm, enjoy a 5-course tasting menu featuring Groce Family Farm local produce & Spain’s Borsao wines. Menu will be $55 + tax & tip, inclusive of all food & wine. Be prepared to be wowed by Chef Bruce’s passion for vegetables! Call now for reservations as space is limited.
Menu Includes :
Heirloom tomato & chard salad, cuitlacoche vinaigrette
Baby leek-tomato-jalapeño soup
Squash fritters with goat cheese, roasted garlic-squash blossom vinaigrette
Orzo with roasted bell peppers & kale, basil cream sauce
Piña colada flan with fresh raspberry juice