January 2017 Menu: The best dish from each of the last 10 years
2007 – Mayapan Chilaquile: tortillas | portabella mushrooms | eggplant | squash | black beans | manchego cheese | tomato casera sauce | grilled asparagus
2008 – Izamal Scallops: grilled scallops | salsa negra | yuca cake | fried plantains
2009 – Mayan Burger: Foxhollow Farm grass-fed beef | bolillo bread | baby spinach | pickled onions | tomato | French feta cheese | yuca fries
2010 – Rabbit: oven-roasted rabbit | Yucatec mole sauce | collard greens with bacon | pim tortilla stuffed with black beans & cheese
2011 – Cochinita Pibil: slow-roasted pork | achiote sauce | pickled onions | tok-sel lima beans | pim tortilla with black beans & cheese
2012 – Duck: duck breast | white mole sauce | chayote salpicon | fried plantains
2013 – Salmon: pan-seared salmon | cuitlacoche cream sauce | tok-sel lima beans | yuca cake
2014 – Beef Tampiqueña: flat iron steak | grilled peppers & onions | black beans | rice | guacamole
2015 – Spaghetti Squash Toss: roasted cauliflower | beets | carrots | goat cheese | mulato-coconut-ginger sauce
2016 – Seafood Crepes: salmon | crawfish | whitefish | white wine garlic cream sauce | collard greens with bacon
