This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are a staple of the cuisine of the Yucatan. There are many varieties and also,
many ways to cook them. In the middle of winter, we know that comfort food is what you crave, so warm up with a bowl of white bean chile and pair it with this wonderful French rose as a
promise of warmer days to come.
FEATURED WINE
Chateau Morgues du Gres Galets Rose of Syrah/Grenache $7 | 23
Nimes, France
Tasting notes: delicate and fragrant with good structure, minerality and wild raspberry fruit
APPETIZER
Gordita $8
Housemade corn tortilla | black beans | mozzarella cheese | fresh greens | tomatoes | sour cream |
smoked chipotle purée
ENTRÉES
White Bean Chile $10
chicken | carrots | celery | onions | green chilies | queso fresco | sour cream | tortilla strips
*Check out the recipe here!
Beef Tenderloin $28
chunky tomato-habanero sauce | tok-sel lima beans | Mexican rice | grilled cactus
