The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen to celebrate the pomegranate, along with several of these recipes on our December Special Menu. This particular salad highlights the late fall ingredients we can get in Kentucky, and the pomegranates add just that little bit of shine to make it a festive dish. Get yourself some fresh butternut squash and Capriole goat cheese at the farmer’s market, and try this one at home. It’s sure to impress your friends and family!
