Mayan Street Food recipes posted in the Courier Journal
Now you can impress your friends and family by making some of our tasty food truck dishes at your own …
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Recipes
Churros Recipe
At the Mayan Cafe, we have made several versions of churros over the years, always tweaking what’s the secret inside …
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Chilaquile Recipe
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …
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Chef Bruce’s Eggplant Dip Recipe
Our eggplant dip on special this month is seriously delicious, so we wanted to make sure as many people as …
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Quail Egg Salbutes Recipe
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
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White Bean Chile Recipe
Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to …
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Fall Recipes | Pumpkin Soup
We have been featuring this delicious pumpkin soup this October as a tribute to the pumpkin – not only a …
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Autumn Juice Recipe
Edible Louisville recently asked us to share one of our fall secrets with them – juices made with farmer’s market …
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Tok-sel Lima Beans Video
Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous …
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Recipe | Salmon in Pomegranate Reduction
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen …
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Butternut Squash & Pomegranate Salad Recipe | Local Palate Magazine
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We …
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Mayan Cafe favorite : Cochinita Pibil recipe
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
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