The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen to celebrate the pomegranate, along with several of these recipes on our December Special Menu. This recipe uses salmon, whereas we have used scallops on our special menu this month, but no worries – both are delicious with this dish! This is a rich entree that will be perfect for entertaining friends and family over the holidays. Stop by the restaurant to try the dish first, and then make it yourself at home!