We have had one of our longest farm partnerships with Duncan Farm. Since the 2nd year we were open, we have been buying eggs from Sarah & John. Now, nearly 3 years later, we are still using their eggs as well as their rabbit. Continue reading
Summer Vegetarian Wine Dinner taking farm-to-table dining to a new level of class! On Monday August 22nd & Tuesday August …
Attention Locavores & Foodies! On Tuesday, July 12 at 6:00pm, Chef Bruce Ucán will be giving his 2nd of 3 …
Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city. …
For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …
A Look Back Home : Chef Ucán’s Roots in Yucatan, Mexico Earlier this year, Chef Bruce & his wife traveled …
Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …
Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards. …
On Monday, May 2, for the 2nd year in a row, Churchill Downs Track Announcer, Mark Johnson, or should we …
Chef Bruce & his wife, Christina, have just returned from a week-long trip to Mexico. First & foremost, they were …
On Wednesday, March 23 2011 from 5:30-7:30pm, the Greater Louisville International Professionals association (an initiative of Greater Louisville Inc.) will …
Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading