Louisville takes the reins in crafting new cuisine | The Boston Globe
BY LIZA WEISSTUCH | GLOBE CORRESPONDENT | APRIL 25, 2010 Here is an excerpt from an article published in the …
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Press
2 for $30: Mayan Cafe An elegant south-of-the-border choice | Velocity
By Joseph Lord Special to Velocity | September 3, 2009 Louisville suffers no dearth of Latin American food options, at …
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Food is a four-star art at Mayan Cafe | The Courier Journal
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
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Hot Seats | Mayan Cafe | The Voice-Tribune
BY STEVE KAUFMAN | CONTRIBUTING WRITER | VOICE-TRIBUNE | JULY 9, 2009 Bruce Ucán, owner of Mayan Café, is one …
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Marty Rosen Turns up the Heat | Velocity
MARTY ROSEN | SPECIAL FOR THE VELOCITY | JULY, 2009 …”You can just thank your lucky fork that consecutive waves of immigrants have settled in Louisville, bringing along their recipes for Hyderabad goat (Dakshin); stone-pot bibimbap (Lee’s Korean); Cuban sandwiches (Havana Rumba); full-throated Sichuan heat (Jasmine Chinese); white-chocolate mole (Mayan Café); thiebu jeun (Chez Seneba); shawarma (Safier); or tamales (La Rosita).” Continue reading
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Huevos Motuleños recipe | The Courier Journal
That famous brunch dish you’ve been dying to make at home : Chef Bruce Ucán’s Huevos Motuleños Continue reading
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Mayan- and More | Louisville Magazine
BY STEPHEN HACKER | LOUISVILLE MAGAZINE | September 03, 2007 When I called Bruce Ucan, chef-owner of the Mayan Cafe, …
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Falling in Love with Limas | NPR
by D. CAMERON LAWRENCE D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits …
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Looks bad, tastes good. Why, it must be smut | LEO Weekly
BY ROBIN GARR | LEO WEEKLY | June 06, 2007 Smut. Corn smut. It’s a nasty name for a nasty-looking …
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Mayan Cafe: Delightful entrees perk up exotic Yucatan cuisine | The Courier Journal
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • February 10, 2007 The Mayan Cafe is a simple, elegant cube: …
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