Press Archives - Page 2 of 5 -

The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …

Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …

Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …

One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …

Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …

We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award …

We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …

Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson …

JANUARY 18, 2015 Today marks our 8th anniversary! We are thrilled to have called NuLu our home since January of …

Movoto.com, a quality source of information for real estate services, recently published a list of the 16 Best Restaurants in KY. We …

Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …

Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …