
Family Farmed feature article | June 2016
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …
One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …
Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …
We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award …
We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …
Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson …
JANUARY 18, 2015 Today marks our 8th anniversary! We are thrilled to have called NuLu our home since January of …
Movoto.com, a quality source of information for real estate services, recently published a list of the 16 Best Restaurants in KY. We …
Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
USA Today recently featured Louisville on their 10Best Travel Guide site. They listed places to stay, things to see & …
Restaurant Review | Mayan Cafe Written by: Marty Rosen Printed in: Courier-Journal Dated: March 26, 2014 In this four-star review, …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan