Family Farmed feature article | June 2016
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly …
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Press
Louisville Distilled Article : “But is there gluten in it?”
One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …
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Southern Uncovered Louisville episode viewing party | July 5, 8pm
Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …
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Edible Louisville Local Hero Award
We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award …
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Secrets of Louisville Chefs LIVE featuring Chef Bruce
We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …
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Rabbit Story | Insider Louisville
Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson …
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Our 8th Anniversary
JANUARY 18, 2015 Today marks our 8th anniversary! We are thrilled to have called NuLu our home since January of …
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Movoto.com’s 16 Best Restaurants in KY | #4 Mayan Cafe
Movoto.com, a quality source of information for real estate services, recently published a list of the 16 Best Restaurants in KY. We …
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Courier-Journal | Cook’s Corner featuring Chef Bruce
Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …
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Mole with Dana McMahan
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
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USA Today 10Best Travel Guide
USA Today recently featured Louisville on their 10Best Travel Guide site. They listed places to stay, things to see & …
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Four-star review | Courier-Journal
Restaurant Review | Mayan Cafe Written by: Marty Rosen Printed in: Courier-Journal Dated: March 26, 2014 In this four-star review, …
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