Condé Nast Traveller | NuLu feature | January 2014
England’s own Condé Nast Traveller magazine recently came to Louisville and thoroughly enjoyed themselves in our up and coming neighborhood, …
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Press
Yucatuckian | Story Magazine | Winter 2013
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
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Food Network Star Damaris Phillips names Mayan Cafe “best fancy restaurant”
We were all excited here in Louisville when our hometown girl, Damaris Phillips, was on Food Network Star in this …
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Kentucky Monthly : “The Food Renaissance in New Louisville”
KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …
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“Eat like a Mayan and love it at Mayan Cafe” | Leo Weekly
“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …
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Jamie Oliver Food Revolution Day Event at Mayan Cafe
Join us at the Mayan Cafe for Kentucky’s Jamie Oliver Food Revolution Day event!! On Saturday, May 19, the Jamie …
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Mayan Market Mondays featured in Edible Louisville
“Farmer to Table” by Linda Stahl July/August 2011 edition of Edible Louisville “The first year of Mayan Market Mondays focused …
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Edible Santa Barbara comes to Louisville & the Mayan Cafe!
Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city. …
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Mayan Cafe featured in National Geographic Traveler
In October, 2010 Janelle Nanos of National Geographic’s Intelligent Traveler blog came to Louisville. She visited 21c & Proof, Butchertown …
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Chef Bruce wins Edible Magazine’s Local Hero Award
Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards. …
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Cooking Class: White Mole
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a white molé. The entire …
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Cooking Class: Yucatec Traditional Mole
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a traditional red molé. The …
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