
Cooking Class: White Mole
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a white molé. The entire …
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a white molé. The entire …
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a traditional red molé. The …
Chef Bruce Ucán’s recipe for the ever-satisfying, sometimes-addictive Banana Churros Continue reading
Chef Ucán’s recipe for pan-seared scallops with a traditional salsa negra sauce of charred chilies Continue reading
Our recipe for Chef Bruce’s signature salmon dish : pan-seared in a cuitlacoche cream sauce Continue reading
Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading
That famous brunch dish you’ve been dying to make at home : Chef Bruce Ucán’s Huevos Motuleños Continue reading
by D. CAMERON LAWRENCE D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan