by Steve Hacker
This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned all about his days of the Gypsy van, one of Louisville’s original food trucks, as well as Bruce’s vision for farm-to-table fusion with Mayan dishes. Steve Squall took some amazing pictures as well that really complement the piece.
Check out the whole story here : Yucatuckian_StoryMagazine_Winter2013