May 2015 Features | Asparagus
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is a great complement to many dishes. The growing season is very short for asparagus, so we just had to take advantage of it. This Chilean carménère-syrah blend is the perfect pair for these dishes; it’s ripeness and vegetal tones will take your meal to the next level!
Mayu Carménère-Syrah blend 10 | 33
Elqui Valley, Chile
Tasting notes: intense ripe blackberry, plum,vanilla and spice
greens | asparagus | hydroponic tomatoes | radishes | pepitas | blue cheese dressing
Beef Tenderloin 28
beef tenderloin | pipian rojo (pumpkin seed mole) | grilled asparagus | grits